Showing 1301–1350 of 2005 results
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MS-D-04- General Mandatory
MS-D-04-GM-35-Vent for 12 minutes before entry
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MS-D-04- General Mandatory
MS-D-04-GM-36-Always close gates after use. Always stand clear of unprotected edge.
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MS-D-04- General Mandatory
MS-D-04-GM-37-Free Access
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MS-D-04- General Mandatory
MS-D-04-GM-38 Test Atmosphere
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MS-D-04- General Mandatory
MS-D-04-GM-39-Mechanical Ventilation
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MS-D-04- General Mandatory
MS-D-04-GM-40- Mobile device must be kept in this compartment
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MS-D-04- General Mandatory
MS-D-04-GM-41- Mobile phone must be kept in this compartment
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MS-D-04- General Mandatory
MS-D-04-GM-42-Please keep your distance…
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MS-D-04- General Mandatory
MS-D-04-GM-43-Please wash your hands..
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MS-D-04- General Mandatory
MS-D-04-GM-44-Please use hand sanitiser…
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-01-This sink is for hand washing only.
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-02-Deep Fat Fryer Before cleaning
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-03-Slicing Machine
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-04-Mincing – Mixing Machine
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-05-Waste Disposal Machine…
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MS-F-06- Machinery Instructions
MS-E-05-KSFH-06-Potato Chipping Machine…
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-06-Potato Chipping Machine…
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-07-Dishwashing Machine Before cleaning
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-08-Steam Oven
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-09- Convector Oven
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-10- All food handlers must wash their hands after visiting the toilet.
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-11- Food equipment only to be washed here.
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-12-Hair protection must be worn
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-13-FOOD PRODUCTION AREA.
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-14-Hot oil dump valve
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MS-E-05- Kitchen Safety Food Hygiene
MS-E-05-KSFH-15-Only dispose of oil when cool
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MS-F-06- Machinery Instructions
MS-F-06-MI-01-DANGEROUS MACHINE
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MS-F-06- Machinery Instructions
MS-F-06-MI-02-DANGEROUS MACHINE2
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MS-F-06- Machinery Instructions
MS-F-06-MI-03-CODE OF PRACTICE FOR THE USE OF BANDSAWS – Trained operators only are allowed to use bandsaws..
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MS-G-07-Fire Action
MS-G-07-FA-01-Fire action – Sound the alarm…
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MS-G-07-Fire Action
MS-G-07-FA-02-FIRE ACTION – Lift receiver…
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MS-G-07-Fire Action
MS-G-07-FA-03- Fire action – Operate nearest fire alarm immediately.
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MS-G-07-Fire Action
MS-G-07-FA-04-Fire action – Attempt to extinguish the fire, but without…
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MS-G-07-Fire Action
MS-G-07-FA-05-Fire action – IF YOU DISCOVER A FIRE
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MS-G-07-Fire Action
MS-G-07-FA-06-Fire action – Immediately sound the alarm…
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MS-G-07-Fire Action
MS-G-07-FA-07-Fire Action – Operate nearest fire alarm.
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-01-Keep clear fire escape
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-02-Fire door Keep locked shut when not in use
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-03- Automatic Fire door Keep clear
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-04- Keep this door closed
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-05-Fire door keep shut
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-06-Automatic fire door keep clear close at night
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-07-Fire door Keep locked
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-08-This door to be secured open when the premises are occupied
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-09-This door to be unlocked when premises are occupied
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-10-Keep clear Exit from Emergency escape route
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-11-Fire exit Keep clear
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-12-Keep shut when not in use
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-13- Fire door Keep locked
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MS-H-08-Fire Safety Mandatory
MS-H-08-FSM-14-This door to be secured open when the premises are occupied
